Kafé Mamai
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Kafé Mamai
49 East Gallivan Avenue
Salt Lake City, Utah 84111
(801) 708-2452
[email protected]
Hours:
Monday – Saturday: 11:00am – 9:00pm, Closed Sundays
To Request Catering or Food Truck please use the Request Catering or Food Truck buttons.
Contact Chef Abudu directly by Email [email protected] or by Phone (505) 577-0354.
Menu Overview:
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Appetizers: Beef & Veggie Sambusas, Grilled Jerk or Sweet Chicken Wings, Plantains, Viyazi Vya Kukanga (Potato, a Swahili delicacy).
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Sandwiches: (Bajia, Jerk Chicken or Tofu).
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Fish & Seafood: Fried Whole Red Snapper, Grilled Red Snapper Fillet, Grilled Tilapia Fillet, Surf & Turf.
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Burgers: Lamb, Jerk (Beef, Veggie or Chicken).
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Choma Choma (Skewers): Mishakiki Ya-Kuku (Chicken), Nyama Choma (Beef).
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Platters & Stew: Curry Goat Stew, Green Mango Chicken Curry, Grilled Jerk Chicken, Kenyan Style Coconut Lentil Stew, Lamb Stew, Oxtail.
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Kids Menu: Chicken Nuggets, Grilled Cheese Pita (Both with Fries).
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Desert: Barafu Malai (Vanilla Ice Cream w/ Plantain Pebbles), Kindoro (Sweet Potatoes in Sweet Cardamon Coconut Sauce), Maembe (Mango Coconut Cobbler w/ Vanilla Bean Ice Cream).
Description
Description
Kafé Mamai offers a fusion of African and Caribbean cuisines. some of their most popular dishes include: Fried Whole Red Snapper Fillet, Green Mango Chicken Curry, Jerk Chicken, Oxtail, Sambusas.
Chef Abudujannah moved to the United States in 2001, and Utah in 2016. He is from Lamu, an island off the coast of Kenya. Abudu has been in the kitchen since he was a child. He’s worked various levels in restaurants including owning an eco-lodge with a restaurant in Kenya. When asked why he wanted to start a business here in Utah, he responded, “it is time to showcase my own experience to the world.”
Kafé Mamai launched their Food Truck in July, 2019 and opened their first restaurant in September, 2023.
